Kiryat Abu Ammar (ambuyat) is a pop

Kiryat Abu Ammar (ambuyat) is a popular feature of Brunei is a thick dough like mush. Or porridge with sago flour as the main ingredient. Abu Ammar Yat own dough.2-3 kinds of fresh vegetables, meat, wrapped in banana leaves, grilled or fried, the meat eating Abu Ammar Kiryat to taste. Must be the heat. So it would be best
.
Ingredients - flour, sago. - Hot water, fresh water -
mixed fried fish: - fish - white onion - garlic - turmeric, fresh pounded rough
- Ginger G. - chili Eyes - Lemon Crush - tamarind dry
- (2. Cup)
mixture side.
- paku shoots cleaner and pull - salt - oil
.- Shallots - pounded garlic - Shrimp - Water
- red pepper (chopped) How to make dough for decoration

1. Hot water mixed with tapioca flour 4 cups water for 10 minutes, then pour off the excess water, fish do

.Clean the fish and cut into pieces. Stir the other ingredients together and mix until the fish is cooked roasts

How to fry pounded ingredients well in hot oil until fragrant, add salt and red pepper dressing.

ผลลัพธ์ (อังกฤษ) 3:

Kiryat Abu Ammar (ambuyat) is a popular feature of Brunei is a thick dough like mush. Or porridge with Sago flour as the. Main ingredient. Abu Ammar Yat own dough.2-3 kinds of, fresh vegetables meat wrapped in, banana leaves grilled or fried,,, The meat eating Abu Ammar Kiryat to taste. Must be the heat. So it would be best
.
Ingredients - flour sago. - water Hot,,, Fresh water -
mixed fried fish:- Fish - white onion - garlic - turmeric fresh pounded, rough
- Ginger G. - chili Eyes - Lemon Crush - tamarind dry
-. (2. Cup)
mixture side.
- paku shoots cleaner and pull - Salt - oil
. - Shallots - pounded garlic - Shrimp - Water
- red. Pepper (chopped) How to make dough for decoration

1. Hot water mixed with tapioca flour 4 cups water for, 10 minutes then. Pour off the, excess waterFish do

. Clean the fish and cut into pieces. Stir the other ingredients together and mix until the fish is cooked roasts.

How to fry pounded ingredients well in hot oil, until fragrant add salt and red pepper dressing.
.