Bring to boiling water, boiled in approximately 10-15 seconds to lap up the drain, then mix with a little oil.Put a little oil in a pan. Put the gyoza, fried, cooked down to the two sides.Place serving plate.
Be blanched in boiling water for 10-15 seconds to scoop up the drain. Then toss with a little oil to prevent sticking , put a little vegetable oil in a wok. Put the dumplings into the pan and cook the second side of the plate and serve.
Lead and cooked in boiling water for about 10-15 seconds to scoop up the drain. It was mixed with a little oil to each other.Put a little vegetable oil into the pan. Put the dumplings into the fried cooked both 2 aspects.The plate and serve.