Som Tam Korat Thailand is a cross between pounding and pounding Laos. The taste is sweet, salty, sour, salty, which will come out of the water with the fish. It is ideal for those who like sweet, sour, spicy papaya salad that tastes like fish and salad ingredients Korat baked chop the peel into strips 1 cup chopped carrots into strips 1/4 cup salted crab 1-2, 1-2 tablespoons roasted peanuts, olives. Raw sliced half the cherry tomatoes 3-4 balls bean pods, cut into 1-2 small cloves garlic cloves 5-6 paprika seed beads 5 and 4 tablespoons fish sauce 1 tablespoon lemon juice 1 tbsp. tamarind juice, 1 tablespoon sugar 2 tablespoons fresh vegetables for food eaten like a vegetable Acacia exactly how Korat 1. Pound the garlic and paprika together, roughly put salted crab, peanuts, beans, eggplant, papaya, yellow and cherry tomatoes to gently pound until just combined 2. Season with fish sauce, lime juice, tamarind juice. And palm sugar Mix to dissolve sugar Then add papaya and carrots and mix well to combine. Serving plate with fresh vegetables, different taste.
การแปล กรุณารอสักครู่..