6. In a mortar and pestle, crush th

6. In a mortar and pestle, crush the chilies. The finer you pond it the hotter the dish will be! You can save couple of chilies for decoration.
7. Mix the chilies with the rest of the dressing ingredients, limejuice and equal parts of fish sauce, add the sugar to round the taste. It is a good idea to taste the dressing now and adjust flavors. This ratio is a basic guideline – add more fish sauce or lime juice to adjust.
8. In a mixing bowl toss, lightly the cooked mined pork and shrimp, sliced tomatoes, spring onion strips, and rehydrated cauliflower fungus with the lime dressing.

ผลลัพธ์ (อังกฤษ) 3:

6. In a mortar, and pestle crush the chilies. The finer you pond it the hotter the dish will be! You can save couple of. Chilies for decoration.
7. Mix the chilies with the rest of the dressing ingredients limejuice and, equal parts of fish. Sauce add the, sugar to round the taste. It is a good idea to taste the dressing now and adjust flavors.This ratio is a basic guideline - add more fish sauce or lime juice to adjust.
8. In a mixing bowl toss lightly the,, Cooked mined pork shrimp and, tomatoes sliced, onion, spring strips and rehydrated cauliflower fungus with the lime dressing.
.