red onion
Category: cooking up
Khun, Jacob: the onion taste pungent flatulence helps resolve help drive the wind and sub tonic water swelling resolve resolve inflammation, driving pathology and to help your body warm
red onion smell and taste to double as an important component of the curry paste in all kinds of food, spicy curry kettle clattered Tom Yum soup spicy food to simmer food Yum Yum spicy curry, cucumber slices side by side on the Miang sliced ricesuch as cake pans omelet with sliced red, yellow, and scatter over the use as a fresh vegetable for a side dish
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