Snapper steamed lemon
mixture
1. Seabass heavy seven underscores
2. garlic chopped 3 tablespoons
chopped chilli 3. 10-30 tablets
4. coriander, roughly chopped root 3
green onions, chopped 3 tablespoons 5.
6. lemon juice 3-4 tbsp. Table
7. sauce 2 tablespoons
sugar 1 teaspoon 8. How do first. Remove snappers come off the scale. Maw gouged out and wash thoroughly and cut off three stripes on each side to cross the meat to the bone. Then drain and dry 2. Before the fish to steam, use one teaspoon each of salt and vinegar, mix well then spread evenly over the fish placed on a plate and set aside 3. Heat in which clean. Boil, boiling water Then the snapper (Article 2), which steamed into it. Close the lid Steam heat for 10-15 minutes until the fish is cooked. Then lift the fish out. Pour water in a separate bowl and dish out ... do not throw the fourth. During the cooked fish To prepare the sauce into a bowl. Mix the minced garlic, chopped onion, chopped chilli, chopped coriander, fish sauce, lime juice, brown sugar, stir well, then add water to mix with the fish. Taste and add seasoning to Favourites 5. The steamed fish cooked Topped with seasoning and serve hot garnished with lemon slice prepared as the other glasses. Garnish with mint leaves And chopped coriander Thailand
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