Ten sponge cakes from the same batter were used for physico-chemical characteristic measurements, and eight sponge cakes were used for sensory evaluation.
Ten sponge cakes from the same batter were used for physico-chemicalcharacteristic measurements, and eight sponge cakes were used forsensory evaluation.
Ten Sponge Cakes from the Same Batter were used for physico-Chemical characteristic measurements, and Eight Sponge Cakes were used for sensory evaluation.
Ten sponge cakes from the same batter were used for physico-chemical.Characteristic measurements and eight, sponge cakes were used for.Sensory evaluation.