Bakery has started up in the era of rock, the Swiss have a pioneer seeds, cracked wheat, mill and water, cooked on the stone burned in the fire, as the side-sticky bread is a type of the world's first, oh, and later,To clear the bottom of the rise, the inhabitants of the land of Egypt, from the fermented dough, and then forget about it and leave it be mixed with the flour to make new cake baking and the inhabitants of the land of Egypt, to bring a container to use clay to make the baking tin instead of the stoneThis type of oven, and is divided into 2 floors, ground floor, first floor on fire for baking tin
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