Papaya is prepared by the raw papaya scrape a line position in mortar as the main raw material, together with the other is small. The eggplant, tomato, Sita. Eggplant, peppers, fresh or dried beans, garlic, and season with palm sugar or sugar other fish sauce, lime when papaya widely in East Tai and therefore have spread to Laos [need references].The ingredients and seasonings. These different make salad with spicy taste, salty and sour Thai spicy papaya salad อีสานนิ sector and salty. The Thai Central popular sour sweet. Commonly eaten with sticky rice and roasted chicken Sometimes eat noodles, thin, boiled noodles, and pork with vegetables as side dishes, such as cabbage, beans, morning glory, as well as pickles. (orange vegetables cabbage celery (Hom.)), bean sprouts, tune PLU (vegetable Yi excellent) etc. in addition, the guests usually sell food Papaya Salad with others. Such as bamboo shoot soup om lab, tails. But keep. Bong, waterfalls, small boxing sweet liver, chicken, grilled คอหมู (milk, convenience food (ก้อยกุ้ง) glutinous rice. And so on.
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