In summer, this is a long weekend for many days, I have time at home and with the hot weather. I think that's what made tuck. The menu, I'll make it easy today. Raw materials purchased in convenience stores The menu that I'm going to come in today, it is the cold tofu, which takes place just as long we start working. For the first step. Bring the fresh milk rice pots and ornamental sachoe pouring soft light area waiting to enter until the following holders, powder, Hot 100, half teaspoon. People in the pot to the oven to gradually lift the warm enough (put the sweet tofu add color options). Next, draw the milk Cup holders and soaked the refrigerator dash vanity 3-4 minutes then when tofu is tofu comes from the upside down on a plate. Bring a knife comes in a beautiful light, mineral. Next we come to prepare the woven paping fruit dessert and may be eaten, but like many fruits, but today I am preparing chani da Kiwi Strawberry, Orange, such as woven paping and a cereal grain. Next, let's start slicing the Kiwi Strawberry seeds, grains, and a dice. Decorate the side of the plate as you like. Finally, if anyone wants to add a sweetness with condensed milk can supply. This menu is useful, simple, and low-fat yet again.
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