UpdateDuck porn yachai weight approx. 3-3 kilosFriendly cup 1 transaction.Mix the sauce.1 cup of bean sauce1 cup sugar.Flour a duckWheat flour starch 1 cup each3 tablespoons lardHow to make the.-Clean the duck Remove the air cleaner and on the air into the duck, flesh.The boiling pot of water boiling, steaming-enter a transaction? Remove the ducks into the raiser-Then remove the hanging hook to expose wind until dry release.-Roast duck oven used to bring in minimum heat level. It takes about 7 minutes.How to make sauce.-Remove bean sauce comes with a Brown stew 2. remove the waste disposal although, until laeokrong. To have a sweet, salty as you like.How to make the dough a duck.-Use the flour to the dough, it's sticky, then massage into each sculpture is cut into small cubes and thonklom.-Wood thin ones radiating mat is brought to light in the coming oil pans and muscular, tender, scorched storage put the refrigerator. Time to eat, so take the steamer.How to eat.Should use chopsticks, according to Chinese Peking duck skin that cut as khip pieces of sweet chili dipping sauce as you like. Place the dough on a plate to put the cucumber, scallions, or as a side dish with dough, then roll a handful wearing mouth flavor is that it and the frame of the Peking duck skin.Private duck fillet, but phlon can be chopped meat and other food, such as fried bean sprout soup, etc.
การแปล กรุณารอสักครู่..