Food preservation method is used for a long time by reducing the moisture of the food with water evaporation, drying the water or sublimation, the majority in the diet.
Is commonly used for food preservation. The moisture content of the food by evaporation. With drying, frying, or sublimation of water, most of the food out.
A method of preserving food used for a long time. By reducing the moisture content of the food with water vapour by drying, frying, or sublimation water mainly in food.