Stew vegetable ratatouille (Ratatouille)
ingredients for making vegetables the pleasure my
onions 500 g
tomatoes, 750 grams of
eggplant purple 750 g
zucchini, 750 g of
sweet peppers, red, green, each 200 grams of
olive oil, 3 tablespoons. table
tomato concentrate tomato paste 1/4 cup
(optional),
chopped garlic 3 heads
of garlic, if using larger tablets. Pull out the green bitter
Bay Cliff Bay Leaf 1-2 leaves fresh or dried
thyme leaves Dried Thyme 1 tablespoon
white pepper. Salt,
chopped parsley Italian
How do
1. Wash the vegetables. Tomato peel, squeeze out seeds Cut into long pieces Sweet peppers are sliced length Onions, cut into squares. This shift Uesugi eggplant sliced
olive oil 2 onions fried until golden. Put the pot
3 with zucchini, eggplant, bell peppers, tomatoes and lose a lap and then include it in the pot. (Fried vegetables separately one at that)
4. Add garlic and chopped coriander leaves Joris Bay's Cliff tomato, pepper, salt, do not add water. It will be released when the boiling water and vegetables
5. Close the lid and simmer over low heat for about 40 minutes, occasionally burning butt together.
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