How to cook curry hangle has two types, the curtains and the Chiang Saen style. By a more popular than curtains Curtains, sour taste hangle Curry, salty water is absorbed (with) khlik. Put the ginger. Tamarind water, garlic Peanuts, sugar cane.
How to cook a curry, there are two types of curtains and Chiang Saen. The Curtains have been more popular. Curtain curry taste sour, salty Carne ginger, tamarind juice, sugar cane, peanuts, pickled garlic.