1. place shallots, shrimp paste, garlic (20 grams), Bean sauce, chilli, lemon juice and 1/2 cups into a versatile Blender (or use a mortar + Barracuda) shake until mix everything into good.2. put the oil in a saucepan and bring to a medium heat. Insert garlic into fried until yellow and then put the mixture prepared in step one to stir until fragrant. 3. put the pork into until cooked throughout, then tomatoes, sugar, salt, and water.4. keep boiling it until people fell into the fire and out with the soft light of approximately 10-20 minutes.5. scoop insert Cup makeup with various fresh vegetables and coriander (if you don't like fresh vegetables can be cooked to soft-boiled.) Fathanthi served with hot rice (or rice)
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