Stuffed Eggs
Ingredients Eggs stuffed
pork chops, 150 grams,
2 eggs
, onion, diced ½ cup
carrots, diced ½ cup
ground pepper 1 teaspoon
soy sauce 1 tablespoon
ketchup 1 children
1 spring onion
oil and stir-fry 2 tbsp
coriander one tree. sugar 2 teaspoons
sauce 1 tablespoon
oyster sauce 1 tablespoon cooking. Stuffed eggs 1. Peel the onion and cut the stalks celery root, onion and various vegetables. To bring clean water to wash the onion and carrot, cut into small dices tomatoes cut into four parts gut it out and cut it into small pieces. The coriander and spring onions finely and set aside to Soi 2. whipping eggs into a bowl, then add soy sauce to about ½ teaspoon of it. Preheat the light medium high heat, add oil to the pan, about 1 teaspoon oil to the pan and roll until the pan is hot, pour it into the beaten eggs. Roll the eggs to the pan, spread across 3. Wait until the egg is cooked, the eggs begin to notice that flake off the pan. Scoop up the eggs and set aside on a plate 4. Stir well enough air in pork cooked carrots were put down. Stir continuously until the carrots are cooked , add tomatoes and stir until tomatoes begin to soften, add the laundry room. Celery and onion into. Stir it all together and turn the oven immediately sixth. Bring the sauce to Put down the fried eggs folded edges on all four sides of the egg into each dish and one comes out, then flip cover plate up seventh. Garnish with coriander and chili, shredded. Then he served it.
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