How to make the. 1. cut half of the GAC to ream the pellet removed, peeled and cut into small pieces. 2. place meat in GAC shake followed by cooked boiled water, shake until well into the details and put the prepared container. 3. scoop flesh passion put into boiled water until cooked through, followed by a spinning good compatibility information, except to remove a filter, only water. 4. combination saowaros GAC water and water together. Refill salt and syrup into it. People mixing together Just as I like ready-to-drink
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