Bring all ingredients to pot, add water, then simmer over low heat and simmer for 2 hours until the gravy thickens. When finished grilling steak topped with gravy on the meat moist.
Bring all ingredients to a pot and put the pot with water to simmer for 2 hours, until very pale light long water out have a thick sticky rawi. Roast beef, steak, when finishing the gravy, meat.
all ingredients in a pot filled with water, flooding, and then let simmer for 2 hours, until the gravy consistency. water when you are finished, grilled steaks pour gravy on the meat, wet