Coconut jelly sweet coconut meat, put it in a blender. Flavored chewing group of very tasty ingredients Agar ... agar powder, 25 grams sugar, 400 g of coconut like coconut 3000 g 3 (I used coconut milk carton size 1000 grams of water is 2000 grams) of salt, 26 grams to make jelly first. . Dissolve gelatin powder with water for about 15 minutes to dissolve gelatin two. Be blended with coconut milk. Pour gelatin mixture into the radiator Heat until boiling stew During moderate heat The same people all the time, and boil gently 3. Add sugar. Simmer until the sugar dissolves Set fire to simmer for 3 minutes, bubbling off gas to the same person for the next 15 minutes, the bottom of the pot. (If the gelatin is softened) 4. Loading pour Be chilled to cure. Then out of the print *******************************************. ***********
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