Chocolate is a favorite dessert of all ages. Many people fear fat, shook his head But I could not sneak a taste. Let's see the advantages and disadvantages as well. Before that, the pros The researchers say that many of Boyd flavones compounds contained in chocolate. Anti-oxidants help Prevent some types of cancer And prevent grease buildup on artery walls also increase the flow of blood. Prevent hypertension It also relieves diarrhea as well. O's of the compounds bromide. (Theobromine) acts like caffeine. Help stop chronic cough The substance phenylacetate Tyra Min. (Phenylethylamine) that can produce a feeling called "love" Besides the health effects. People also commonly used to mask the spa for skin beauty outside. The results came out, it will have radiant skin. Because chocolate contains vitamins A and E to help strengthen skin cells. Maintain moisture to the skin. Aging, wrinkled addition magnesium in chocolate can help loosen the muscles. Stress from fatigue as well. But everything has its pros and cons, it needs to be. The substance phenylacetate Tyra Mingo County Toa bromide and caffeine can cause blood sugar levels and high blood pressure are also chocolate to make energy from carbohydrates, fats, vitamins A, D and K, iron is quite high. If you eat too much may cause health problems. A disease such as obesity, high blood pressure, etc., that it is better Middle knack travel.
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