Ah MOK Ah Mok is Cambodia's most popular savory dishes similar to Thailand's 79 by fresh fish meat is boiled in coconut milk and curry paste, chili, and steamed cooked by. Apart from using meat, fish, and then may choose to use chicken instead. The cause that people eat fish, popular in Cambodia because of the terrain of Cambodia has abundant fish soup eaten easily, celebrities.The ingredients.-Chicken egg-milk-Curry-yo.-Fresh water fish-chili-salt shredded Kaffir lime leaves-Loi-Brown-four corners Rice-onions-SOIHow to make a.1. bring coconut milk Curry Chicken eggs and stir.2. Insert into the container. mix seasoning and stir.3. Put meat, freshwater fish, magic is mixed into bite pieces.4. The four corners that put yo Kratong.5. scoop the ingredients together, then heat the steamer into the Kingdom for about 10 minutes or until cooked.6. Coconut head topped by a decorative, sickle and red pepper cooked, beautiful.7. sprinkle with hot steamed rice, served with shallot, SOI.
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