Cheese Casu marzu in this, it is called a sasut cheese dairy, sheep, original of the Sardinian fisherman. A highlight of the Casu marzu cheese is fat insects worm crumpled yellow tissue grasping cheese yup. How to make sheep cheese Pecorino, it came wrapped out to fly Piophila casei, outhouses and to swarm around to lay eggs. When the eggs hatch into caterpillars, flies, The acid from the worm flies released to digest meat, soup is hired, they ... To assist in making cheese, meat, fat, meat, cheese, some extremely tongue sanum Lamai, it becomes a liquid, the liquid (called lagrima, this has roots from the Sardinian language, means "tears) flow oozes out. Consumption, some people will throw out the tweezers worms, but there are easier ways to get rid of the worms out of the cheese by the. Bring a cheese store in wrapping paper that is not closed, the air. The worm that lack of oxygen. Incheon will writhe released dead outside chip-sat. But some people eat the cheese with worms because he said it straight up with tasty worm. To see that this waste? Watch out for the worms in the meat, the cheese that dead. This condition means that the cheese already not suitable sasia consumed already. Cheese lying is considered a superb energy because when maggot cheese disturbed they will expand up to 2 times, believed that if they eat it, and then. Damn straight, it will be twice as large as the same.
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