5. When finished baking, pour fish oil that is put on in vitro meat fish and baked them and then to grind in mortar, grinding, enough detail.6. ground fish meat. Put the beaker filled in hexane down to finish, and then put on the Hot Plate with temperature up to 50° c for a period of 10 minutes, so that the rest of the fish oil is hexane solubility in the fish out.7. When finished, hexane-soluble oil Adjust the temperature of the Hot Plate to 80 degrees Celsius to evaporate.Hexane go out. Make a left, but the fish oil extract.8. take fish oil that is included with the first extract. Measure and record the volume effect.
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