Just like the western dessert, flan

Just like the western dessert, flan, Khanom Mo Kaeng comes in many different versions that are slightly different. Some versions, containing no or very little starch, are more eggy, delicate and flan-like (Khanom Mo Kaeng Khai ขนมหม้อแกงไข่); some versions — such as the one featured here — are firmer and starchier in texture, almost like fudgy brownies. Both are great, although the starchy versions are much easier to make.

ผลลัพธ์ (อังกฤษ) 1:

Just like the western dessert, flan, comes in many different Mo Kaeng Khanom versions that are slightly different versions, Some containing no. or very little starch, and flan-like are more eggy, delicate (Khanom Mo Kaeng Kaeng Khai Khai); some versions--such as the one featured here — are firmer in texture, almost like starchier and fudgy brownies are great, although Both the 3270 starchy versions are much easier to make.

ผลลัพธ์ (อังกฤษ) 2:

Just like the western dessert, flan, Khanom Mo Kaeng comes in many different versions that are slightly different. Some versions, containing no or very little starch, are more eggy, delicate and flan-like (Khanom Mo Kaeng Khai bread mixing eggs); some versions - such as the one featured here - are firmer and starchier in texture, almost like fudgy brownies. Both are great, although the starchy versions are much easier to make.

ผลลัพธ์ (อังกฤษ) 3:

Just like the, Western dessert flan Khanom Mo, Kaeng comes in many different versions that are slightly different. Some. Versions containing no, or very little starch are eggy, more, and delicate flan-like (Khanom Mo Kaeng Khai dessert eggs);? Some versions - such as the one featured here - are firmer and starchier in texture almost like, fudgy brownies. Both are. Great.Although the starchy versions are much easier to make.