• Management and employees to make a statement to the daily stock.• Check the cleaning bar hacks• Take care to mix drinks according to the standard bar.• Maintain stock and equipment used in the bar.• Prepare a report to show to the Restaurant Manager directly.
• Management staff And a summary report stock daily •. Check, clean, neat bar area •. Care to mix drinks by bar General •. Control stock And equipment used in a •. Reporting directly to the Restaurant Manager.
Management staff and the report summary of stock.Monitoring the cleaned it up the bar.Monitoring mixed drinks according to the standard bar in general.Monitoring and control the stock and equipment used in the bar.- report to show Restaurant Manager directly.