Techniques in making cake should kn

Techniques in making cake should know

1. Should sift the flour before use, to allow the air to insert between the powder, flour, Fu light allows flour. Handle a s secede

2.The fat to make a cake of butter or margarine. If butter before use should take out the fridge to จะตีได้ easier. To make a cake to look good, should use butter or shortening mix margarine To make the cake soft look good and are3. Should use sugar, fine grain in the cake mix. If the sugar pill could not fully dissolved and made a point. On the cake should be thoroughly before using spinning
4.The cake mixture fatty is the main ingredient. Using a rubber spatula slice side should sink mixer and rival, to help blend compatibility easier. Should stop mixing before use pie cut
.

4.การ ตีส่วนผสม เค้กชนิดที่มีไขมันเป็นส่วนผสมหลัก ควรใช้พายยางปาดข้างอ่างผสมและที่ตีเสมอ ๆ เพื่อช่วยให้ส่วนผสมเข้ากันได้ง่ายขึ้น ควรหยุดเครื่องผสมทุกครั้งก่อนใช้พายปาด

ผลลัพธ์ (อังกฤษ) 1:

In cake making Techniques should know

1. sift the flour before Should use, to allow the air to insert between the powder, flour, flour allows a light Fu s Handle.

to make a fat 2.The secede cake of butter or margarine butter should take before use. If the fridge out to make it easier To capture a look. good to cake, should use butter or shortening mix margarine To make the cake soft look good and are3. Should use sugar, fine grain in the cake mix. If the sugar pill could not fully dissolved and made a point. On the cake should be thoroughly before using spinning
4.The cake mixture fatty is the main ingredient. Using a rubber spatula slice side should sink mixer and rival, to help blend compatibility easier. Should stop mixing before use pie cut
.

4.Hit mix Cake type of fat as the main ingredients. Rubber spatula should be used in finishing behind sink combinations and hit always helps to keep the ingredients together easier. Every mixer should be stopped before finishing pie

ผลลัพธ์ (อังกฤษ) 3:

Techniques in making cake should know

1. Should sift the flour, before use to allow the air to insert between, the powder. Flour Fu light, allows flour. Handle a s secede

2.The fat to make a cake of butter or margarine. If butter before use. Should take out the fridge to will hit easier. To make a cake to, look goodShould use butter or shortening mix margarine To make the cake soft look good and are3. Should, use sugar fine grain in. The cake mix. If the sugar pill could not fully dissolved and made a point. On the cake should be thoroughly before using. Spinning
4.The cake mixture fatty is the main ingredient. Using a rubber spatula slice side should sink mixer, and rivalTo help blend compatibility easier. Should stop mixing before use pie cut
.

4.The cake mixture fatty is the main ingredient. Using a rubber spatula slice side should sink mixer and rival, to help blend compatibility easier. Should stop mixing before use pie cut
.