How to make the cookies.1. a warm oven at 170° c.2. sift the cake flour with powdered Fu on hold.3. beat the butter and sugar, enough to break into.4. beat the egg until well enter into it a little further until you hit up Fu.5. put the ingredients into the Ron. Mix together6. moulding mixture, wrap the plastic bar, feature length imported refrigerator 30 minutes.How to make bread.1. mix flour, yeast, sugar, milk powder, salt and bread.2. gently pour water down to massage all massage until powder is an island.3. Insert fresh butter into the massage. Massage stick tool to stretch out further, until a film.4. make up a 2-starch business and only about 30 minutes.5. punch dough divider is cutting wind chasing. Cubes 50 g. Method of forming 1. take the dough out of the refrigerator cookies, divided into chunks. Lump 30 g.2. make dough, cookies, round. Press the flat sheet, I don't want some more.3. dough dough bread cookies on Wrapped dough 2. Do not cover until mid4. take the dough and cover the cookie mix into sugar.5. to cut the dough, cookie-like pattern of light to mail it.6. the dough stay 30 minutes.7. power on bottom of baked imported temperature 170° c. Approximately 10-12 minutes.8. serve
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