Green beans, sweet dumplings
.Sweet rice dumplings with green beans and fill with ginger syrup is a dessert regularly. Sweet mung bean dumplings is the symbol of happy life, property, harmony and good luck in the new year, a religious holiday, and newborn
.Ingredients: water 4 cup
syrup sugar 1 ½ cup
¼ teaspoon salt, fresh ginger piece 1 pair
vanilla 1 spoon tea
peeled mung bean dumpling ingredient 2 cup
1 tablespoon vegetable oil water 4 cup
salt. ¼ teaspoon of glutinous rice flour 2 cup
.Coconut milk powder 2 tablespoons coconut ½ cup
, salt, ¼ teaspoon sugar or palm sugar and ½ cup
water ½ cup
1 teaspoon oil process 1. Put water 4 cup. Into a medium size pot, put sugar, salt, ginger, and vanilla together until it boils up and set aside
2.Green bean soup until tender. Drain the water only meat
3 pan. When hot. Add oil, green beans, cooked, stir well. Add salt and milk powder. Stir well until the mung bean onion, turn off the stove. Leave to cool
4.Green beans are formed little children, half the palm is approximately 14 you
5. Mix glutinous rice with coconut milk, salt, sugar and water, ½ cup massage until smooth and not. Tough
6.Break into pieces, touch the hand round vegetable oil, roll out a pad, put the bean เขียวผัด. Middle wrapped to mid use vegetable oil tap to mesh flour tightly
7.Boiling water, put the dumplings wrapped it to boil. If cooked float shall be used. Pour in boiling boiler welding ginger boiled again 5 to 10 minutes
8. When. Topped with coconut milk first served with sesame bread.
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