How to wrap the
1. Put dough sheet roll cutting board on one of the corners to the bottom and stuffed fried paste it onto a sheet of dough, approximately 3 tbsp 2
. Fold the bottom corner up, wrapped tightly, and then roll to fold the gut a corner beside the two sides come together, 3. Roll the pastry sheet into a corner until it's almost wet dough (dough it took over 1 tbsp 1 tbsp water solubility. Put the dough sticky viscous until 10 seconds microwave) straight end and then roll to the side-by-side and then FRY in hot oil at all!
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