tradition cooking of Norway. Show t

tradition cooking of Norway.
Show the influence of maritime tradition farming and long period with salmon, COD, herring, trout and other seafood Plate cutlery and Norwegian traditional.
Norwegian famous seafood, especially salmon, the Norwegian export is the second of the world (Chile rank 1).

แซลมอนจากนอร์เวย์ถือเป็นแซลมอนน้ำลึกที่เย็นกว่า
มีไขมันมากกว่าแซลมอนจากชิลี
เพราะฉะนั้นแซลมอนจากนอร์เวย์จึงมีโอกาสเกิดกรดไขมันโอเมก้า 3 มากกว่า

Salmon from Norway is regarded as a deep sea salmon over cold salmon more fat from Chile with a dark red over therefore, opportunity, Omega 3 fatty acids occurs if there are more in the deep sea.

ผลลัพธ์ (อังกฤษ) 1:

tradition cooking of Norway. Show the influence of maritime tradition farming and long period with salmon, COD, herring, trout and other seafood Plate cutlery and Norwegian traditional.Norwegian famous seafood, especially salmon, the Norwegian export is the second of the world (Chile rank 1). Salmon from Norway is a cold deep water than salmon. More fat salmon from Chile Therefore, opportunities are emerging from salmon Norway Omega 3 fatty acids than.Salmon from Norway is regarded as a deep sea salmon over cold salmon more fat from Chile with a dark red over therefore, opportunity, Omega 3 fatty acids occurs if there are more in the deep sea.

ผลลัพธ์ (อังกฤษ) 2:

Tradition Cooking of Norway.
Show The influence of Maritime Tradition Farming and long period with Salmon, COD, Herring, Trout and Other Seafood Plate Cutlery and Norwegian Traditional.
Norwegian Famous Seafood, especially Salmon, The Norwegian Export is The Second of The World (Chile. rank 1). Salmon from Norway is salmon deep water cooler. A fat than salmon from Chile , so salmon from Norway, so the chance of fatty acids omega-3 over. Salmon from Norway is regarded As a Deep Sea Salmon over cold Salmon more. fat from Chile with a dark red over therefore, opportunity, Omega 3 fatty acids occurs if there are more in the deep sea.

ผลลัพธ์ (อังกฤษ) 3:

Tradition cooking of Norway.
Show the influence of maritime tradition farming and long period with salmon COD herring,,,, Trout and other seafood Plate cutlery and Norwegian traditional.
Norwegian famous seafood especially salmon the Norwegian,,, Export is the second of the world (Chile rank 1).

the Norwegian salmon salmon is the deep cold
.A fat than salmon from Chile.
therefore the Norwegian salmon have born omega fatty acids 3 more

Salmon from Norway is regarded as a deep sea salmon. Over cold salmon more fat from Chile with a dark red, over therefore opportunity Omega 3, fatty acids occurs if there are. More in the deep sea.