I make the sauce bolo Nate mixture as follows.Onion, dice, two heads.Chopped garlic, five head.Carrots, cut into small dices, one head.Rich tomato sauce two ladle.Brown sauce, four tablespoons.Stir fry beef with bayleaf and white red four kilos.Stir fry onion, garlic, carrots, olive falls.Stir fry until cooked carrots rich tomato sauce, stir-fry until dry.Put the meat is prepared to put the brown sauce seasoning.
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