1. Cook rice, nim2. pork bones, 1-2 cups3. root, coriander root, 5-10 stamping. 4. Thailand pepper (bring crushed) 1 A handful5.1-2 tbsp salt6. sugar 2 small pebbles7. water 3-4 liters.8. shrimp, squid, accordingFor garnishingFRY garlicGreen onions, SOIKhuenchai alleySet the mustard
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