Hotel Tana dried and curled or host thatha II e is a native dish of vegetable stew is a France originates from the city of Nice to eat South of France. This type of food with the full name as ni oise ratatouille ratatouille comes from the term "Occitan" the ratatolha ", he found dried and curled at the current Proven Occitan? a and Ni? a, usually done in the summer, using the vegetables in the summer Ratatolha de Ni? a traditional recipe that uses only cheese, tomato Sou here, red and green bell pepper, onion, and garlic. Hotel Tana currently under-developed coconut Eggplant will be put into the mix. Normally, it is the dried and curled to the side with the main dish or main dish is sometimes served on a dining table.
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