Fish, crab salad mix
2 cups of green papaya
3 cloves garlic,
hot pepper seed 5-6
1-2 tomatoes, cut in half the
pickled crab 1-2,
lentils, cut one ear
boiling water fish (fish meat with optional) 1 tablespoon
fish sauce 1 tbsp. Table
2 tablespoons dried shrimp,
lime juice or tamarind juice, 1/4 cup
sugar 1 tablespoon of fish, crab salad made one. Housing papaya and rinse thoroughly. Then chop and chop with a knife, then slice them into strips or handlers may use papaya instead of two. Add the garlic and chilli in a mortar and pound to break it. Followed by the pound, lentils, crushed tomatoes, lime juice, palm sugar, fish sauce 3. Add water, fish, and then pound them into four. Put the papaya, followed by pickled crab (crab pulled inside out before) and then gently lower. Mix together 5. Like taste, cook until Plate served with fresh vegetables.
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