1. boil the water to boil, then remove the shrimp, clams, squid and fish, boiled, cooked down to then hold before. The deliciousness of Tom yum Talay lies at the same cooked meat, all types. So bring the meat to come before food. To make all types of meat, cooked, made equal. Do not lose the flavor of the seafood.2. pork soup boiled galangal, Lemongrass, then insert the red and Kaffir lime leaves (shred the leaves do not remove blade axis) with mild, light fragrance of herbs have come out first.3. fresh peppers, seasoned with fish sauce Chili and tamarind fruit juice, then accelerate to fire.4. put parsley into. Fish, shrimp, shellfish, squid, and put off the fire and then evaporated milk and lemon juice into it. Taste and taste like.
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