Sutrotlat water for French DressingSalad oil or Extra Virgin type olive oil-1 cup.1/4 cup vinegar.1/4 cup lemon juice2 teaspoons salt.1/2 teaspoon mustardPepper 1/4 teaspoon Cayenne ThailandMix everything into a bottle. Close the lid tightly, shake.Store in the refrigerator for at least 2 hours before serving and cook well and be done.Sutrotlat French-style clear water will be Dressing.
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