The processes that 1. langongun, clean, put in bath enamel. Pour boiling water into grape Yi, 4-5 days left!2. apply a very thin white fabric with a secondary na put (Brown) Smell of almonds and yeast. Leave container to ferment with some off white fabric.3. notice when there is no bubble, people all over again. Then release the left again for 3-4 days.4. put some white cloth filter lift the soft lights set 10-15 minutes and then lifted to let cool.5. pour into a sterilized bottle closed completely before storing in that light then continue 3-4 months.
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