An Apple is a fruit that is suitable for diabetics and those with normal blood sugar control when feeding into. Each type of food is digested and absorbed through the walls.The stomach intestine into the blood sugar level in the blood stream will increase slowly or quickly, depending on the properties of foods such as honey, if blood sugar to rise quickly and unexpectedly immediately.But for the aep to Maple sugar naturally present in beef, Apple, but makes blood sugar rise only slowly, and also found that people who eat lots of fibre has a chance.Diabetes occurs less than people who ate the least, and for people who are already diabetic retinopathy. Fiber will help to reduce the blood sugar level. Apple has a very high soluble fiber types.
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