Mix
1.2 the urband. sugar 3. salt water steam
4. boiled water the way
urband
1. cutting blade shaft from shaft cone urband. 2 inch clear, clean water, many keep the dip for a moment
2.Turn the raw urband put into spinning machine Water tender, 2 cups at a time. 150 grams per urband shake carefully pour into the white cloth coverings krachon some spoon 2 all made floor. Put 2 tsp salt Into the water filter. 3
keep it chilled.Make syrup by using 1 cup water and 2 cups sugar. Fire place concentrated syrup, served by placing a concentrated syrup 2 tablespoons water in a glass 1 urband.
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