Versatile in Broccoli Broccoli Vegetables Good for eating is not difficult Broccoli Broccoli English Broccoli or scientific name Brassica oleracea var. Italica held in the family Cruciferae, which are native to the original in the process. Southern European countries, in Italy and later was introduced into cultivation in Thailand. The source of plant Broccoli Broccoli most in our house it is. Phetchabun province Kanchanaburi and Bangkok
early Broccoli Broccoli. It is a big, clumsy canopy. Big and plump trunk The flower is larger Diameter of about 16 centimeters to stay together as a group are dark green, dense bunches. The appearance of the leaves are broad, dark green leaves with serrated edges grayer as we normally consume in a flower and the trunk would be minor. But there are a lot of nutrients back in the trunk. So eating two portions The body will get maximum benefit from the research that the University of Illinois found that eating broccoli Broccoli. The sprouts of Brock choline. When eaten with Sapling of Broccoli Broccoli helps fight cancer effectively increased almost two times! Since sprouts Broccoli Broccoli is not the enzyme tyrosinase Ness (Myrosinase) is higher than the Broccoli Broccoli is grown. The Eating Broccoli Broccoli To get the maximum benefit will be determined not to cook too long a period. It will not destroy the enzyme tyrosinase Vanessa and sulfonate defenseman was moldy.
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