Thailand foods are foods that contain taste. There are a variety of spices The flavor varies. Thailand must study the cook from a cookbook Thailand. And delicious culinary expert to Thailand requires expertise. And experience, as well as methods of cooking Thailand who will be meticulously elaborate steps to make food appetizing. Thailand has a history of slow food. And is renowned for its concentration of food long
2.1 2.1.1 The majority of Thailand will be how to cook food easily. And take the time to do more. The householder of Thailand. There will be food components stuck to every household. Whether dried shrimp, fish sauce, shrimp paste, tamarind, garlic, onion and some fish. As well as other foods such as vegetables And meat dishes Because there is no way be attributed to a variety of formats, such as fried chicken curry cooked food including Thailand, influenced cooking. Including eating patterns in the past, such as the introduction of spices used in cooking has been influenced by Persia via India. Or fried foods influenced dishes from China, Thailand and so many more species. The food consists of more than 255 species.
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