Chicken sandwich ingredients baked chicken, cut into thin slices or half a kilogram tear salad dressing, mayonnaise, 1 cup bread is buttered bread label use of a full 1 cup sliced bread, then cut out two row pickles. 4 cups shredded cabbage shredded carrots 1 cup vinegar, 1 cup sugar 1 1/2 cup salt 1 1/2 cups Preparation 1. Remove bread buttered side down every piece. Apply mayonnaise over again second. Place the chicken on a piece of bread and pickles then sandwiched together 3. Wrapped neatly wrapped sandwiches made pickles, vinegar, sugar, salt, mix well, then set fire to boil up. Set aside to cool Then put the pickles for about two hours.
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