How to make Sukiyaki water.1. bring the pork came cut into small pieces and marinated with salt and freshly ground white pepper Thailand AEW sea egg, about 15-20 minutes, then fill the vegetable oil down to fermentation, another 30 minutes.2. cut the cellophane noodles soaking water, shaking, so I feel I got my was eating and cut vegetables, perfectly prepared words.3. set the soup to boil. Hammered egg into a pot of boiling water, then add it again once the pork is marinated vegetables and down along with cellophane noodles. Sukiyaki sauce seasoned with vegetable mixture cooked and waiting for it to boil. Again, it shall be done.4. put the bowl served with Suki
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