Adobo Filipino food is most popular. It can be made with either chicken or pork, but it is usually made with chicken it will be cooked by easily adding pork and chicken in a pan and add 2 cups water, 1/4 cup of soy sauce, vinegar, paprika and Bay leaves. After that, put it to boil and cover and simmer for 30 minutes or when the meat is tender, it is often served with steamed white rice.
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