Umami taste is universal found in, various types of food worldwide. Here are five flavors of sweet sour salty and bitter,,, Taste.In the year... 1907 by Dr. Kikuyu Na Mie Ikeda discovered "umami," the researchers flavor of soup made en from seaweed kombu. And discovered that glutamate (glutamate) is an important component that affects the taste. Japan "s soup He was named flavors. Such as umami. "
การแปล กรุณารอสักครู่..
