The history of the HamburgerHamburgers are popular dishes around the world — is believed to have originated from Germany as the root words that Hamburg is the name of cities in Germany. Later is also widely used by German immigrants United States. Hamburger is a loaf dessert pie that is usually placed inside a roll of bread, sliced lettuce, hamburger will have bacon, tomato, onion, pickles, cheese and condiments such as mustard, mayonnaise and ketchup, Hamburger has attained widespread popularity and has branches around the world.It can also be applied to meat pie dessert on its own, especially in the United Kingdom, the word "pie" will not use the "Hamburger" is a word rarely heard in the Commonwealth countries, unless it means the menu item of the American restaurant. Hamburgers in the first period came from Hamburg of Germany from second city, many people emigrated to America. Hamburg to resettlement and protection to complement or reinforce a pervasive component of placenames, Hamburger can be descriptive nouns in German, refers to someone from Hamburg or an adjective describes something from Hamburg. Similarly, Frankfurter, Wiener and Free for other meat dishes are also used in the German language is a descriptive noun for a person, and as an adjective for anything that came from the city of Frankfurt and Wien (Vienna), respectively. The word "Burger" has been associated with several types of sandwiches, hamburgers, salmon burger with choklai such as. In the late 18th century, the largest port in Europe, located in Germany. The sailors that visited the port of Hamburg, Germany, and New York, and the words "food.3.Hamburg steak "in popular usage to attract Germans, eating stands along a New York City Pier, presented" steak cooked Hamburg style "in 1802, The Oxford English Dictionary defined it salt beef Hamburg kottek resembles less the Hamburger as we know it is a solid sheet of minced meat, usually slightly salty smoked mixed with onions and with an emphasis on accuracy.
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