The beverage industry has long revo

The beverage industry has long revolved around sugar reduction as a response to heightened calorie and health
awareness. More recently dietary fibre has also garnered attention to meet the consumer's demands for low
calorie and yet more satiating food and beverages. From a health perspective the sweetener Stevia rebaudiana
and the fibre β-glucan seem like very good solutions, as stevia is the only natural non-nutritive sweetener and
β-glucans have been related to various health benefits besides increasing satiety. However, both also have
distinctive perceptual effects on the sensory characteristics of the products they are added to. To gain knowledge
on the sensory characteristics of fruit based beverages sweetened with S. rebaudiana and added β-glucans and
lime flavour, and how consumers respond to the products, sensory descriptive analysis and a consumer study
were conducted. The sensory characteristics of the fruit drinks were affected by stevia and the addition of
β-glucans. However, the addition of lime flavour was able to mask the side effect of the aftertaste caused by
S. rebaudiana. Further, by adding lime flavour to the fruit beverages, the side effects of increased fibre concentration
“Unfresh odour” and “Metallic odour” could also be counteracted to such an extent that the β-glucans
containing fruit beverages were evaluated just as favourably in terms of liking, wanting and sensory satisfying
as the fruit beverages not containing β-glucans.

ผลลัพธ์ (อังกฤษ) 2:

The Beverage Industry has long revolved Around Sugar Reduction as a response to heightened Calorie and Health
awareness. Attention has also garnered more recently dietary Fibre to Meet Consumer's demands for the low
and yet more satiating Calorie Food and Beverages. Stevia rebaudiana the sweetener from a Health Perspective
and the beta-glucan Fibre Solutions seem like very good, as Stevia is the only non-nutritive sweetener and Natural
beta-glucans have been related to Various Health Benefits besides increasing satiety. However, both also have
distinctive effects on the sensory characteristics of the Perceptual Products they are added to. Knowledge to gain
on the sensory characteristics of Fruit based Beverages sweetened with added beta-glucans and S. rebaudiana and
Lime flavor, and How Consumers Respond to the Products, and a sensory descriptive Analysis Consumer Study
were conducted. The sensory characteristics of the Fruit Drinks were AFFECTED Stevia and by the addition of
beta-glucans. However, the addition of Lime flavor was Able to Mask the Side Effect of the aftertaste caused by
S. rebaudiana. Further, by adding Lime flavor to the Fruit Beverages, the Side effects of Increased Fibre concentration
"Unfresh odor" and "Metallic odor" could also be counteracted to such an extent that the beta-glucans
containing Fruit Beverages were evaluated just as favorably in terms. of Liking, wanting sensory and satisfying
as the Fruit Beverages containing beta-glucans not.