Ingredients for beef burgers.Beef 1 lb (453 grams) may choose neck or beef tenderloin, which is plain meat 85%.Bread for making burgers 6 x1 egg yolkUpdate (but I like it).The small white or red onion, half-ball.Tomato sauce.Sour sauce 1 tbsp wus cluster1 tbsp mustard1 tbsp chilli white ThailandGarlic, 1 ballOne of a handful fresh herbs, enough for a rough chop.Salt and pepper flavor hold ThailandThe ingredients in burgers.Tomato slice thin 2 pieces.Cheese plate 6.Turnip glassTomato sauce.Mayonnaise.Method 1 of 3: how to make beef burgers.Name the image, Make a Hamburger Step 11.Choose a good space, sales people, grinding beef. Try to choose beef tenderloin, neck, or which has only 15% fat fat space beyond this it is place out between ripen but if less beef burgers, it is too rigid and, if possible, Burger meat should be used within a day.Is very good if the meat grinding sales people to 2 rounds the first round second round rough grinding fine grinding?Bring the beef Bowl. Then prepare the ingredients to hand, with it mixed with meat in the same Bowl.Name the image, Make a Hamburger Step 33.Chop the onions and garlic, enough rough. Put both ingredients into the meat and mash.Name the image, Make a Step 44 Hamburger.Fill the other ingredients into beef burgers. That may be a sour sauce or seasonings wus called mustard sauce, tomato sauce, chicken, Turkey, and the herb chopper is already. These ingredients add as you like and it will make the meat taste exotic Burger too.Name the pictures Make a Hamburger Step 5.5.Put the egg yolks. Add salt and pepper to taste, with Thailand, then mix everything together. How to make an even easier is to use a spoon, mash the ingredients of everything together and then hand wash both sides across the Burger meat salting.Name the image, Make a Hamburger Step 66.Make the Burger meat cubes. Try to feel the texture of the Burger to a minimum, otherwise it will cause the water in the meat comes out too much.The ingredients are evenly sized balls, statue. A number of 6.Press down to flatten, tumor thickness is about 1 inch (1.27 cm). Dip the meat in the middle with your thumb to cause a dimpled texture will help prevent blistering Burger, which makes the meat is cooked.
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