Cut green onions into small pieces, until the thin Cup put it separately.Then nail the egg Cup holders, all of the tiles.Beat the eggs togetherPut the fish into the water, according to your preference.Then put oyster sauce into one tablespoons, enough for a fragrance.Hit, mash ingredients togetherPlace the green onions.Then hit the Fu.Bring the crates steaming water that has already been set on the stove.Place the egg into the bowl and lid complete light set.Wait about 15-20 minutes.And here is the look of the egg soup that is already ripe.
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