1. Wash clean and cool the cha took leaves out, cut to a dose of about 1 inches.2. The egg to crack and put in a bowl. Gave the yolks and whites together. Then fill the shinbone, cut it. People again until the eggs and shinbone mixed together.3. Heat oil in a pan on medium heat. Add the eggs and the cha to fry, wait until golden brown, then turn off the heat and bring out oil drain. Cut into small squares And used to cook with sour
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